VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The principle Aspect with the Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the microorganisms that converts alcohol into Acetic Acid (Vinegar) the truth is it truly is ubiquitous. Just leave a broad open bottle of champange readily available for two months and Acetobacter will explore it swift